Preserving

This is a new book. Condition: Brand New.

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

Book details and technical specifications

Format: Hardback
ISBN13: 9781804192405
Published: November 2024

Number of pages: 256
Width: 156 mm
Height: 236 mm
Depth: 24 mm

Publisher: Octopus Publishing Group