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Rare Food Books
Displaying all 6 books
Haute Cuisine. A gastronomic guide to classical menus and dishes with digressions on regional specialties Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Published: 1955
Stock No. 244387
$35.00 Online price
Swahili Urbanisation Trade and Food Production. Botanical perspectives from Pemba Island Tanzania AD 600-1500.
Published: 2015
Stock No. 253611
$50.00 Online price
Maori Agriculture. The Cultivated Food Plants of the Natives of New Zealand with some Account of the Native Methods of Agriculture its Ritual and Origin Myths.
Published: 1925
Stock No. 251625
$150.00 Online price
A Pictorial Monthly Magazine of Flowers Fruits and General Horticulture. 15 vols. (For the years 1868 1869 1870 1871 1872 1873 1874 1875 1876 1877 1878 1879 1880 1881 and 1882). Ed. by Richard Hogg Thomas Moore and William Paul.
Published: 1868-1882
Stock No. 250976
$4,500.00 Online price
The Practical Fruiterer & Florist. A complete guide on all matters relating to the retail fruit flower and vegetable trades. 3 vols (complete).
Published: ca. 1920
Stock No. 250745
$150.00 Online price