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Rare Cookery Books
Displaying books 61 - 80 of 121 in total
The Book of the Pig: Its Selection Breeding Feeding and Management. Illustrated by Harrison Weir R.M. Wood and other eminent artists.
Published: c.1890
Stock No. 208925
$750.00 Online price
Beeton's Enquirer; Or All About What To Do and How to Do It. A Ready Reference Book Upon Cookery Family Matters Heath and Education ...
Published: n.d.
Stock No. 253555
$250.00 Online price
The Book of Household Management comprising information for the Mistress Housekeeper Cook Kitchen-Maid Butler Footman Coachman Valet
Published: 188
Stock No. 253556
$750.00 Online price
The Englishwoman's Cookery Book. Being a collection of upward of six hundred economical recipes. New and improved ed. ...
Published: 1875
Stock No. 253592
$200.00 Online price
Haute Cuisine. A gastronomic guide to classical menus and dishes with digressions on regional specialties Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Published: 1955
Stock No. 244387
$35.00 Online price
$45.00 Online price
General Viticulture. (Contemporary research practices and progress in present-day care of grapevines.)
Published: 1970
Stock No. 234749
$45.00 Online price
2 Papers in one. (1). A Brief Historical Account-Pastoral and Mineral Resources by J. Langdon Parsons; (2) The Capabilities of the Northern Territory for Tropical Agriculture by Maurice W. Holtze.
Published: 1902
Stock No. 234724
$55.00 Online price
The Premier Cookery Book. A manual of practical household cookery.
Published: c. 1920
Stock No. 223766
$60.00 Online price
The Dr. Alan Carroll Child Study Literature. Pamphlet No. 1. The Staff of Life: Wheat. (The Australian Guide to Health and Longevity According to the Theories of the late Dr. Alan Carroll).
Published: 1913
Stock No. 213728
$55.00 Online price
$75.00 Online price